![]() Sweet Bribery and Craft partner up to open a shop with their greatest scoops. Adults can also indulge in boozy treats like champagne and beer float flights, Katz Coffee affogatos, and Marques’s special ice cream dinners where scoops are paired with wine. Ice cream lovers can now find Sweet Bribery classics like its Cinnamon Toast Crunch alongside Craft chef Steve Marques’s creative and sometimes quirky flavors like Bastani, brisket, and miso caramel. Montrose ice cream shop Craft Creamery, formerly in Montrose, and Sweet Bribery merged together in early September and now are serving a lineup of their well-known flavors in the Heights. Sushi rice is made fresh every 45 minutes, and the in-house bakery makes all of Balboa’s breads and desserts in-house. Like Hillstone, formerly known as Houston, Balboa, which opened on September 12, offers a variety of dishes, but with an emphasis on freshness. Along with crab cakes and miso-glazed salmon, diners can also find a seafood-focused menu of nigiri and sushi rolls, like the Thai Shrimp Roll, a combination of jumbo Gulf shrimp, carrot, green papaya, Fresno chilies, and cashews - all served with homemade ponzu sauce, plus burgers and prime steaks butchered in house daily. Jay Ford Balboa Surf Clubįrom the Hillstone Restaurant Group veterans comes this stunning Post Oak Plaza restaurant, which offers a Pacific vibe, with Brazilian brutalist architecture and decor inspired by a 1970s surf bungalow. Those strolling through Levy Park can stop at Gaspachos’ newest kiosk for a frozen drink or a bite to eat. Gaspochos Mexican Bites opened in September with a fast-casual kiosk that serves breakfast, lunch, and dinner, like tortas, Mexican elote, flautas, and hot dogs, plus more cooling options for happy hour or a special treat, including frozen margaritas, agua frescas, Mangonadas, and ice cones. Jennifer Perez’s food truck empire Gaspachos Fruits and Cravings now has its own brick-and-mortar in Houston’s Levy Park. The combinations are creative, with classic offerings like the pepperoni-layered Pep, and more inventive takes like the seared pineapple and spam Sebation, and the Riz, which is topped with pancetta, Brussels sprouts, blue cheese, and chili flakes. Located next to Amy’s ice cream, the restaurant, which opened “softly” or in limited capacity on September 11, offers Detroit-style pizza with cheesy, crispy-edged dough that is a cross between focaccia and sourdough. ![]() Gold Tooth Tony’sĬhef Anthony Calleo, the owner of the once beloved, now shuttered Pi Pizza, has returned to pizza full-time with the opening of Heights pizza shop Gold Tooth Tony’s. Here are the Houston restaurant openings you need to know about right now. From beloved neighborhood gems adding new outposts in the suburbs to original concepts offering fresh dishes and prepared family meals, there are lots of worthy new establishments just waiting to be added to your 2023 hit list. September has brought a wave of new restaurant openings, setting the city ablaze with new places to dine, drink, and lounge around on the patio should the unpredictable Houston weather allow for it. ![]()
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